by 
Taste the Rich Cultural Heritage of Alsace Through Its Unique Specialties
- February 25, 2023
- Eat & Drink
Alsace is a region with a rich culinary history. Located on the northeast of France along the border of Germany, the region... Read More
Exploring the World-Class Wines of Alsace
-
by Andrea Ward
- February 25, 2023
- Eat & Drink
- 0
When it comes to wine, few regions can compare to the rich history and quality of Alsace. Situated in the northeast of France, this region has been producing some of the world’s finest wines for centuries.
One of the key features of Alsace wines is their unique blend of German and French winemaking traditions. This fusion results in wines that are crisp, aromatic, and incredibly flavorful. Here are some of the wines you can discover, whether in a restaurant or along the route des vins.
Riesling: The king of Alsace wines, Riesling is a dry white wine with a crisp acidity and complex minerality. It’s the perfect accompaniment to seafood and spicy Asian cuisine.
Gewürztraminer: With its exotic aromas of lychee, rose petals, and spices, Gewürztraminer is a full-bodied and rich white wine that pairs perfectly with spicy foods and strong cheeses.
Pinot Gris: A full-bodied white wine with a hint of sweetness, Pinot Gris is a versatile wine that pairs well with everything from roasted poultry to spicy Asian dishes.
Muscat: With its floral and fruity aromas, Muscat is a sweet white wine that’s perfect for sipping on a warm summer day.
Pinot Blanc: A refreshing and light-bodied white wine, Pinot Blanc is a versatile wine that pairs well with everything from salads to grilled fish.
Sylvaner: A dry and light-bodied white wine with a crisp acidity, Sylvaner is the perfect wine for seafood and light appetizers.
Pinot Noir: The only red wine produced in Alsace, Pinot Noir is a light-bodied red with soft tannins and fruity aromas. It pairs well with roasted meats and game dishes.
Crémant d’Alsace: This sparkling wine is made using the traditional method, and is a great alternative to Champagne. It’s perfect for celebrations and pairs well with light appetizers.
